APPETIZERS
~
Half-Price
During Happy-Hour ~
In
The Molokai
Bar Only
Most
Drinks Are Half-Price Also
PUPU
PLATTER (Serves 2) 14.95
A combination of Shanghai Chicken, Egg Roll,
Crab Rangoon and Tahitian Cheese Tangs
SHANGHAI
CHICKEN 7.75
Tender chunks of marinated chicken breasts
and Chinese parsley, wrapped in bacon
EGG
ROLL 7.50
The most famous of all Cantonese specialties -
one of our most prideful achievements
CRAB
RANGOON 9.50
Won ton stuffed with Alaskan Snow crab meat,
a blend of imported cheeses and a hint of curry
TAHITIAN
CHEESE TANGS 7.95
Imported cheese, diced ham and mushrooms, breaded
BARBECUED
PORK TENDERLOIN 10.50
Tender slices of pork tenderloin barbecued in our Chinese ovens
CHICKEN
WINGS MAI-KAI 7.75
Spicy, crispy and delicious
POLYNESIAN
CHICKEN 9.95
Marinated half chicken, with our own special seasonings
BLACKENED
SHRIMP 11.95
Served with a creamy cilantro aioli sauce
NAMS
10.95
Crabmeat, pork & seasonings wrapped in crunchy rice paper
and deep fried - then rolled in fresh lettuce and mint
and served with a spicy garlic sauce
ICED
SHRIMP REMOULADE 10.95
Or if you prefer a tangy red cocktail sauce
CANTONESE
FRIED SHRIMP 12.25
Imported shrimps dipped in a delectable batter
and fried in peanut oil
MAI-KAI
ESCARGOT 11.95
Our own version of this classical dish
BARBECUED
BABY BACK RIBS 12.95
Selected tiny Canadian baby back ribs, marinated
and slowly barbecued over our oak log fires
OYSTERS
ROCKEFELLER 11.95
½ dozen freshly shucked oysters baked with fresh spinach
and aged Parmesan cheese
JAVANESIAN BEEF 12.25
Sirloin marinated, charcoal broiled and served bite size
SOUP
AND SALAD
WON TON SOUP 6.50
Classical Chinese egg noodle soup
LOBSTER
BISQUE SOUP 7.50
Made from scratch with Maine lobster
GOAT
CHEESE SALAD 6.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell
topped with a sesame encrusted goat cheese
FRESH SPINACH SALAD 6.95
Tossed with a warm apple, smoked bacon and pecan vinaigrette
and sprinkled with blue cheese
Many folks see the Mai-Kai as it is today...
Here's How It Looked When The Thornton Brothers Started It Back In
1956.
It remains a family operation, same family for over 50 years.
